Pasta With Fresh Tomatoes - cooking recipe

Ingredients

1 1/2 lb. fresh ripe tomatoes
1/2 c. sliced black olives
1 tsp. minced garlic
1/4 tsp. salt
dash of pepper
1/4 tsp. crushed red pepper
1/2 c. olive oil
3 Tbsp. fresh basil
3 Tbsp. fresh parsley
1 lb. spaghetti, cooked and drained

Preparation

Dice
tomatoes
(about
1
quart).
Add olives, garlic, salt, red
and black pepper.
Add olive oil. Let stand at room temperature for about 30 minutes. Add chilled spaghetti, basil and parsley. Serves 8.