Spicy Pumpkin Pie - cooking recipe

Ingredients

pastry for 9-inch pie shell
2 Tbsp. butter, melted
1 1/2 c. cooked pumpkin
1 tsp. ginger
1 tsp. cinnamon
1/4 tsp. cloves
2 eggs
2 Tbsp. flour
1/2 c. dark brown sugar, packed
1/2 c. white sugar
1/2 tsp. salt
1 c. milk
1 tsp. vanilla

Preparation

Mix in bowl the pumpkin and sugars along with the dry ingredients which have been sifted; stir in vanilla.
In separate bowl beat eggs, then stir in milk.
Stir into pumpkin mixture.
Now add melted butter.
Pour into pie shell.
Bake at 450\u00b0 for 15 minutes, then turn down to 350\u00b0 for 45 minutes.