Twice Baked Potatoes - cooking recipe

Ingredients

4 or more large baked potatoes
2 Tbsp. margarine
1/3 c. cream or evaporated milk
1 beaten egg
2 Tbsp. grated cheese
1/2 tsp. salt
dash of pepper
1 small onion, chopped

Preparation

Slit skins of potatoes.
Scoop out potatoes into bowl; add margarine and milk.
Mix, then add remaining ingredients.
Fill skins with potato mixture.
Sprinkle on parsley.
Place in a 400\u00b0 oven until hot.
Serve.