Lulu Paste Dip - cooking recipe

Ingredients

1 large cream cheese
3 Tbsp. vinegar
1 Tbsp. butter or oleo
2 eggs
1 onion, peeled and diced
2 Tbsp. sugar
1 green pepper, diced
1/2 tsp. salt

Preparation

Mix softened cream cheese, green pepper and onion.
Cook eggs, vinegar, sugar and salt until thickened (1 to 2 minutes).
Add butter.
Remove from heat.
Combine the two mixtures.
Use as a vegetable dip.