Cinnamon Rolls - cooking recipe

Ingredients

1/2 c. margarine or butter, melted
1/4 c. firmly packed brown sugar
1/4 c. light corn syrup
1 c. chopped nuts

Preparation

Combine cake mix flour and yeast in large bowl.
Stir until well blended.
Stir in hot water.
Cover and let rise until double in bulk.
Cut dough in half.
Roll first half of dough into large rectangle on floured surface.
Spread with butter.
Sprinkle with cinnamon and sugar.
Roll up jelly roll fashion and cut into 12 slices.
Place rolls in greased 13 x 9 x 2-inch pan.
Repeat with second half of dough.
Let rise in pans until doubled.