New York Style Cheese Cake - cooking recipe

Ingredients

4 ( 8oz.) pkg. cream cheese
1 tsp. lemon juice
2 tsp. cornstarch
1/4 lb. sweet butter
1 1/4 c. sugar
1 1/4 tsp. vanilla
5 eggs
16 oz. sour cream

Preparation

Let cream cheese, sour cream, butter and eggs stand at room temperature for 1 hour.
Blend the cream cheese, sour cream and butter together, then add cornstarch, sugar, vanilla and lemon juice.
Beat at whip speed until blended well.
Beat in one egg at a time until mixture is smooth.
Pour into greased 9 1/2-inch spring-form pan.
Place pan in a large roasting pan filled with warm water.
Bake in 375\u00b0 oven for 1 hour or until top is golden brown.
Turn off oven.
Let cake cool 2 hours in oven.
Remove from roasting pan, cover and refrigerate for at least 6 hours. Remove spring-form pan.
Slice and serve.