Peanut Brittle - cooking recipe

Ingredients

1/2 c. water
2 c. white sugar
1 c. white corn syrup
2 c. raw peanuts
2 Tbsp. butter
2 Tbsp. soda
1 tsp. vanilla

Preparation

Bring water to a boil. Add sugar and syrup.
Stir until dissolved and boil until it reaches 280\u00b0.
Add peanuts.
Cook slowly over low heat and add butter, soda and vanilla.
Stir quickly and spread on large buttered pan.
Put in a cold area. When cooled, break in pieces.