Barley Casserole - cooking recipe

Ingredients

1 c. barley
1/2 c. butter
1 can water chestnuts, sliced
1 c. chopped onion
1 large can mushrooms (use juice)
4 c. boiling water
6 beef bouillon cubes

Preparation

Saute onion and barley until brown.
Add other ingredients. Bake in a greased casserole for 2 1/2 hours at 350\u00b0.
Can use a slow cooker.