Cinnamon Rolls - cooking recipe

Ingredients

1/2 c. milk
1/3 c. shortening
1/4 c. firmly packed brown sugar
1 tsp. salt
1 pkg. dry yeast
1/2 c. warm water (105~ to 115~)
2 eggs
3 to 3 1/2 c. plain flour, divided
3/4 c. quick cooking oats (uncooked)
2 Tbsp. butter or margarine, softened and divided
1 c. firmly packed brown sugar
1/3 c. butter or margarine, softened
2 tsp. ground cinnamon
2 c. sifted powdered sugar
3 to 4 Tbsp. water

Preparation

Combine first 4 ingredients in a saucepan; heat until shortening melts, stirring occasionally.
Cool mixture to 105\u00b0 to 115\u00b0.