Cranberry Pork Chops - cooking recipe

Ingredients

4 (3/4-inch thick) pork chops
1 Tbsp. vegetable oil
1/4 tsp. salt
1/8 tsp. pepper
1 (8 oz.) can pineapple slices, undrained
1/2 c. hot water
1/2 c. whole berry cranberry sauce
1 chicken flavored bouillon cube
2 Tbsp. brown sugar
2 Tbsp. white vinegar
1 sweet red or green pepper, cut into rings
2 Tbsp. cornstarch
2 Tbsp. water

Preparation

Brown pork chops in oil in a large skillet; drain pan drippings.
Sprinkle pork chops with salt and pepper.
Drain pineapple, reserving juice.
Set pineapple aside.
Combine juice, 1/2 cup hot water and next 4 ingredients.
Pour over pork chops. Cover and simmer for 20 minutes.
Place pineapple slices and pepper rings on top of pork chops; cover and simmer an additional 10 minutes.
Transfer chops, pineapple and pepper rings to a serving platter, reserving the pan drippings.