Chicken Casserole - cooking recipe

Ingredients

raw vegetables
chicken fillets (boneless)
2 cans cream of chicken soup
3/4 c. mayo

Preparation

Mix soup and mayo together. Lay chicken and vegetables in 9 x 13 pan. Cover with soup mixture. Sprinkle with grated Cheddar cheese and buttered bread crumbs. Bake at 375\u00b0 about 1 hour, until chicken is tender.