Corn-Cheese Spoonbread - cooking recipe

Ingredients

4 eggs, beaten
2 (17 oz.) cans cream-style corn
1/2 c. melted butter
1 (6 oz.) pkg. cornbread mix
1 tsp. baking powder
1 c. shredded Cheddar cheese

Preparation

Combine eggs, corn, butter, cornbread mix and baking powder in large bowl.
Pour mixture into lightly greased 2-quart casserole. Bake at 400\u00b0 for 30 minutes.
Sprinkle top with cheese and bake an additional 5 minutes.