Breakfast Sausage Casserole - cooking recipe

Ingredients

1 lb. pkg. sausage
8 oz. cream cheese
2 pkg. crescent rolls

Preparation

Brown sausage; drain.
Mix with cream cheese.
In 9 x 13-inch pan, place 1 package rolls on bottom; top with \"goop\".
Place second package of rolls on top.
Bake at crescent roll package directions until brown.
\"Great with omelets.\"