Onion Casserole - cooking recipe

Ingredients

8 large onions, cut into large pieces
1 c. grated Swiss cheese
1/4 c. unsalted butter
2/3 c. half and half milk
1 c. rice

Preparation

Cook onions in butter until transparent; do not brown.
Add half and half, rice and cheese.
Mix well and pour into slightly buttered, 2-quart oblong dish.
Bake 1 hour at 350\u00b0.