Chicken Tortilla Casserole - cooking recipe

Ingredients

6 boneless skinless chicken breast halves, cut into thin strips
1/2 c. sliced green onions
1 clove garlic, minced
3 Tbsp. cornstarch
4 c. cold chicken broth, defatted
1 1/2 c. shredded fat-free Monterey Jack cheese
1/2 c. fat-free salad dressing (such as Miracle Whip)
1/2 c. fat-free sour cream
1 (4 oz.) can chopped green chiles (undrained)
1/2 c. ripe olives
1/4 c. chopped parsley
12 (7-inch) flour tortillas

Preparation

Preheat oven to 350\u00b0. Heat a nonstick skillet and spray with vegetable oil cooking spray. Add the chicken, onions and garlic. Cook, stirring frequently until the chicken is golden and cooked through, about 10 minutes. Remove the skillet from the heat and set aside.