Lazy Chicken Cordon Bleu - cooking recipe

Ingredients

4 chicken legs, skinned and cooked
1/2 lb. sliced ham, cut in strips
8 oz. Mozzarella cheese, shredded
1 can cream of mushroom soup
1/2 can water
1 Tbsp. onion, diced or dried
1 tsp. parsley

Preparation

Remove bones and cut chicken into bite size pieces.
In a 9 x 13-inch baking pan, place chicken on bottom with ham on top. Sprinkle some cheese on top.
Mix together soup, water, onion and parsley.
Pour soup mix over chicken, ham and cheese.
Top with remaining cheese.
Bake at 350\u00b0 until bubbly and golden brown. Goes well with boiled potatoes, green beans and salad.