Biscuits - cooking recipe

Ingredients
    2 c. self-rising flour
    1 egg
    2 Tbsp. sugar
    1 1/2 sticks oleo, melted
    buttermilk
Preparation
    Mix all together as usual, roll out and cut in pieces.
    Dip in melted butter.
    Bake at 450\u00b0 until brown.

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