Sloppy Chicken - cooking recipe

Ingredients

1 whole chicken
1 small onion
1 can chicken broth
1 Tbsp. cornstarch
1/2 c. water
salt and pepper to taste
cooked rice (may use Success rice pouches)

Preparation

Steam chicken in enough water to cover.
Cook until done. (Place onion with chicken for flavor.)
When done, remove from pan and strain juice.
Pull chicken off bone.
Set aside.
Add a can of chicken broth to juice.
Mix cornstarch with water.
Add to broth and simmer until thickened.
Serve over rice.