Hot Crab Dip - cooking recipe

Ingredients

2 pkg. cream cheese, softened
2 cans crabmeat (6 oz.), drained
1 c. mayonnaise
1/2 c. onion, minced
2 Tbsp. lemon juice
1/4 tsp. Tabasco sauce

Preparation

Mix together in an ovenproof dish. Bake at 350\u00b0 for 30 minutes or until bubbly. Serve with crackers. Serves 10.