Nut Balls - cooking recipe

Ingredients

1/4 c. lard
1/4 c. butter
3/4 c. confectioners sugar
2 c. sifted flour
1 1/2 c. nutmeats, cut fine
1 tsp. vanilla

Preparation

Combine these ingredients and form into balls; coat with confectioners sugar.
Make balls about 1 inch in size.
Bake 15 to 20 minutes in 300\u00b0 oven.
When cool, roll again in sugar.