Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1 stick oleo
1/4 c. Karo syrup
1/2 tsp. salt
1/2 tsp. baking soda
1 bag hulless popcorn

Preparation

Heat first 4 ingredients until bubbly.
Cook and stir 4 minutes.
Remove from heat.
Stir in soda.
Put popcorn and syrup in brown paper bag.
Put in microwave and cook 1 minute.
Remove and shake.
Put back in microwave for 1 minute.
Remove and shake. Put back in microwave 1/2 minute and shake.