Coleslaw With Dressing - cooking recipe

Ingredients

1 Tbsp. flour
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. celery seed
1 dash pepper
1/3 c. cider vinegar
1/4 c. water
1 tsp. yellow mustard
1 Tbsp. onion, grated
3 egg yolks, beaten
1/4 c. margarine
1 c. sour cream
1 cabbage head, shredded
1/2 c. carrots, shredded
1/4 c. green peppers, minced

Preparation

Combine flour, sugar, salt, celery seed and pepper in pan. Stir in vinegar gradually.
Add water, mustard and onion.
Cook over medium heat; stir constantly.
Cook until mixture thickens (don't undercook or it will have a starchy taste).
Stir small amount into beaten egg yolks; stir egg yolk mixture into the hot mixture.
Cook, stirring constantly, for 1 to 1 1/2 minutes more. Add margarine; stir until thoroughly incorporated.
Chill thoroughly.
Fold in sour cream.
Combine cabbage, carrots and green peppers.
Toss lightly to blend.
Yield:
8 servings. Carbohydrate 10 g, protein 3.4 g, fat 14 g, calories 172.