Pinto Bean Pie - cooking recipe

Ingredients

1 c. pinto beans, cooked (without seasonings), drained and mashed
1 c. sugar
3 egg yolks
1 c. milk
1/4 stick oleo
1 tsp. vanilla
1 tsp. nutmeg

Preparation

Bake in unbaked pie shell at 350\u00b0 for 30 minutes (until knife comes out clean).
Top with egg white meringue, Cool Whip or whipped cream topping.
This is a real surprise.