Tomorrows Salad - cooking recipe

Ingredients

2 eggs
1/4 c. sugar
1/4 c. vinegar
2 Tbsp. butter
2 c. marshmallows, cut in small pieces
2 c. grapes, seeded
2 c. pineapple tidbits
1 orange, cut fine
1/4 c. sliced maraschino cherries
1/2 pt. whipped cream

Preparation

Beat
eggs,
add sugar and vinegar.
Cook over low heat until thick.
Remove from heat.
Stir in butter and marshmallows.
Cool and add fruit and whipped cream.
Let stand for 24 hours.