Peanut Butter Macaroons - cooking recipe

Ingredients

2 egg whites
1 c. sugar
1/4 tsp. almond extract
2 c. Rice Krispies
1/3 c. peanut butter

Preparation

Beat egg whites until stiff; fold in sugar gradually.
Add flavoring.
Fold in Rice Krispies and peanut butter.
Thoroughly mix.
Drop by teaspoonfuls on greased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
Remove cookies from pan immediately.
Makes 4 dozen.