Chicken Noodle Soup - cooking recipe

Ingredients

1 (2 lb.) whole fryer
2 chopped onions
2 to 3 sliced carrots
2 stalks celery
2 tsp. salt
2 tsp. pepper
1 c. noodles
1/2 tsp. basil
1/4 tsp. leaf thyme
3 Tbsp. dried parsley flakes
1 pkg. corn
4 c. water

Preparation

Mix and cook ingredients in a crock-pot on low for 8 to 10 hours or high for 4 to 6 hours.
One hour before serving, remove chicken, cool and remove from bone.
Put back and add noodles. Cook on high for 1 hour.