Chocolate Frosting - cooking recipe
Ingredients
-
2 sq. chocolate
2 c. sugar
1/2 c. Crisco
1/3 c. oleo
pinch of salt
2/3 c. evaporated milk
1 tsp. vanilla
Preparation
-
Mix together all ingredients, except vanilla.
Boil 1 1/2 minutes, after it comes to a boil.
Cool to lukewarm.
Add vanilla.
Beat with mixer until of spreading consistency.
Enjoy!
Leave a comment