Taco Dip - cooking recipe

Ingredients

1 lb. hamburger
1 pkg. taco seasoning
1 large can refried beans
2 (8 oz.) pkg. cream cheese
1 (16 oz.) tub sour cream
3 to 4 c. shredded Cheddar cheese
1 onion (optional)

Preparation

Use a 9 x 13 or larger pan.
Let cream cheese warm to room temperature.
Brown hamburger (drain); add beans, taco seasoning and 1 cup of water.
Cook until thick.
Spread cream cheese in pan.
Spread hamburger and bean mixture over cream cheese. Spread 1/2 of Cheddar cheese over mixture.
Spread all sour cream over cheese spread.
Rest of cheese over sour cream.
Bake at 350\u00b0 for 30 to 40 minutes.
Let stand 5 minutes; will thicken.
Can be used as a dip or eaten as a main dish.