Corn Light Bread - cooking recipe

Ingredients

1 tsp. soda
1 tsp. salt
1/4 tsp. baking powder
2 c. corn meal
1/2 c. sugar
4 Tbsp. shortening
2 c. buttermilk
1/2 c. flour

Preparation

Put sugar, salt, soda and baking powder in bowl.
Mix.
Add buttermilk; stir well.
Add corn meal and flour alternately, mixing after each addition.
Melt shortening in loaf pan.
Add to mixture.
Sprinkle a little corn meal in loaf pan.
Heat pan. Pour mixture into hot pan.
Bake at 350\u00b0 for 45 to 60 minutes.