Fruit Trifle - cooking recipe

Ingredients

1 (3.5 oz.) pkg. instant vanilla pudding
2 c. milk
1/2 tsp. rum flavoring
1/2 tsp. nutmeg
1 pound cake, cut in 1/2-inch cubes
1/4 c. orange or pineapple juice
2 1/2 c. strawberries, sliced
3 kiwi, thinly sliced
1 can mandarin oranges, drained
1 c. whipped topping, thawed

Preparation

Prepare pudding; stir in flavoring and nutmeg.
Brush cake cubes with juice.
Arrange 1/4 cake on bottom of trifle bowl or other straight sided glass bowl.
Top with 1 cup fruit; spread 1/2 cup pudding on top.
Repeat until cake and all fruit is assembled. Cover with plastic wrap and refrigerate overnight.