Swiss Chicken - cooking recipe

Ingredients

12 halved chicken breasts, skinned and boned
salt and pepper
1 (6 oz.) pkg. Swiss cheese slices
1 can cream of chicken soup
1/2 can sherry wine
1 (8 oz.) pkg. Pepperidge Farm herb stuffing
3/4 c. melted butter

Preparation

Arrange chicken in greased 9 x 13-inch pan.
Season.
Layer cheese over chicken.
Blend soup and sherry and pour over cheese. Toss stuffing with butter and spoon over all.
Bake, covered, at 325\u00b0 for 1 hour.
Uncover and bake for 15 minutes.
Sauteed fresh mushrooms are a nice addition.