Chocolate Pie - cooking recipe

Ingredients

4 Tbsp. cocoa
3 Tbsp. cornstarch
1 c. water
1 tsp. vanilla
1/2 stick butter
1 c. sugar
1 c. Pet milk
3 egg yolks, beaten

Preparation

Mix cocoa, sugar, cornstarch and enough milk to make a paste. Then add salt to taste and beaten egg yolks.
Mix well, then add remainder of milk.
Add water and vanilla.
Cook until thick.
Add 1/2 stick butter.
Beat until creamy.
Pour in baked pie crust. Add meringue and bake slowly.