Pasta Salad - cooking recipe

Ingredients

8 oz. acini de pepe pasta
1 (20 oz.) can crushed pineapple (undrained)
1 (3 oz.) pkg. instant vanilla pudding or flavor of your choice
1 can Mandarin oranges, drained and chopped
1 (8 oz.) container Cool Whip

Preparation

Cook and drain pasta; cool. Add pineapple, pudding and oranges. Mix well. Let set 4 hours or overnight. Add Cool Whip; mix well and serve.