Chocolate Eclair Delight - cooking recipe

Ingredients

1 lb. box graham crackers
2 (3 oz.) pkg. vanilla instant pudding mix
3 c. milk
1 (8 oz.) container Cool Whip

Preparation

Lay crackers flat in 9 x 13-inch pan. Add milk to instant pudding and beat until thick. Fold in Cool Whip. Layer pudding on top of graham crackers. Cover pudding with another layer of graham crackers.