Turnip Slaw - cooking recipe

Ingredients

3 c. shredded turnips (about 2 lb.)
1 1/2 c. shredded carrots
1/2 c. raisins
1/2 to 3/4 c. mayonnaise or salad dressing
1 Tbsp. lemon juice

Preparation

Combine all ingredients in a large bowl; stir well.
Cover and chill.
Yields 6 to 8 servings.