Bow Ties(Polish Kruszciki) - cooking recipe

Ingredients

6 egg yolks
2 Tbsp. whiskey or rum
2 Tbsp. vinegar (cider)
2 Tbsp. powdered sugar
enough sifted flour to make dough

Preparation

Roll 1/3 at a time real thin.
Cut 1 1/2 x 2-inch strips. Make hole in middle.
Pull one end through hole.
Fry in deep Crisco 1/2 minute on each side and drain.
Sprinkle with powdered sugar.