Chicken Casserole - cooking recipe

Ingredients

1 pkg. stuffing mix
1 chicken, cooked, skinned, boned and chopped
1 c. chopped celery
1/4 c. onion
1 stick butter
1 (8 oz.) container sour cream
1 can cream of mushroom soup

Preparation

Reserve broth from chicken and use to mix Stove Top.
Leave out butter on box.
Mix in order.
Saute onions and celery in stick of butter.
Add sour cream and mushroom soup.
Bake in medium dish at 350\u00b0 for about 1 hour.