French Onion Soup - cooking recipe

Ingredients

4 c. or 2 medium onion, chopped
1/4 c. butter
1/4 c. flour
6 c. water
1/4 to 1/2 c. Wyler's instant beef bouillon
Croutons
Gruyere cheese

Preparation

Saute onions in butter until tender and lightly brown. Sprinkle flour over onions an cook 2 to 3 minutes.
Add water and instant beef bouillon; heat to boiling.
Cover and simmer 20 minutes.