Macaroni Salad - cooking recipe

Ingredients
    2 c. macaroni, cooked and drained
    1/2 c. chopped pickles
    2 Tbsp. onion
    1/8 tsp. pepper
    1 c. chopped celery
    3 Tbsp. chopped green pepper
    2 Tbsp. chopped parsley
    1 tsp. salt
Preparation
    Combine all ingredients and chill.
    Yields 4 servings.

Leave a comment