Black Beans And Rice - cooking recipe

Ingredients

1 c. rice
1 c. chopped onions
1 can (15 oz.) black beans
1 container fresh mild or hot salsa

Preparation

Heat black beans.
Cook rice.
Place 1/2 can beans on top of hot cooked rice.
Heat chopped onions and cover with salsa.
Serve with a large green salad using nonfat dressing.
Serves 2.