Cheese Apples - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. flour
1 c. grated Cheddar cheese
1/4 c. butter
1 Tbsp. lemon juice
6 Tbsp. water
1/4 tsp. salt
7 medium apples, peeled and sliced

Preparation

Mix flour, sugar and salt, cut in butter until coarse; mix in cheese and set aside.
Mix water and lemon juice.
Pour over apples and toss.
Place in 8-inch square pan.
Spread topping over apples and pat down.
Bake at 350\u00b0 for 40 minutes.
Serve warm.