Squash Casserole - cooking recipe

Ingredients

2 lb. fresh squash, cooked and drained
1 carrot, grated
1 large onion, grated (I cut mine in small pieces and cook in small amount margarine)
1 c. sour cream
1 can chicken or mushroom soup
1/2 pkg. Pepperidge Farm herb stuffing mix or cracker crumbs (on top)

Preparation

Grease large casserole dish.
Sprinkle 1/2 of stuffing mix on bottom.
Combine first 5 ingredients and mix well.
Pour over stuffing mix in casserole.
Sprinkle remaining stuffing mix over squash.
Bake at 350\u00b0 until bubbly, about 20 to 30 minutes. Serves 6 to 8.