Hamburger-Vegetable Casserole - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. onion
1 c. carrots
1 c. potatoes
1 can mushroom soup
1/2 can water
salt to taste

Preparation

Break up hamburger and place in a 1 quart casserole.
Add a layer of each of the vegetables, sliced fine.
Sprinkle some salt between each layer.
Mix mushroom soup with water and pour over mixture.
In a 300\u00b0 oven, bake for 1 1/4 hours, covered, and 1/2 hour uncovered.
Serves 4.