Pasta Salad - cooking recipe

Ingredients

8 oz. pasta noodles
3 large chopped tomatoes
5 green scallions, chopped (including tops)
2 cucumbers, peeled and chopped
1 (8 oz.) bottle Kraft Zesty Italian dressing
1/2 bottle McCormick Salad Supreme seasoning

Preparation

Cook pasta as directed.
Rinse in cold water and drain well. Put in serving bowl and add remaining ingredients.
Mix well. Refrigerate several hours or overnight.