Cauliflower Casserole - cooking recipe

Ingredients

2 (8 oz.) boxes frozen chopped cauliflower, cooked and drained
4 Tbsp. onions, chopped
1 can condensed cream of mushroom soup
2/3 c. mayonnaise
2 eggs
3/4 c. bread crumbs
1/2 stick butter

Preparation

Beat in a bowl the eggs. Combine in a separate bowl the onions, soup and mayonnaise. Add
beaten eggs. Mix thoroughly. Place mixture in a casserole dish. Add cooked and drained cauliflower. Melt butter. Add bread crumbs. Mix well. Sprinkle over cauliflower mixture. Place in a 350\u00b0 oven for 30 minutes.