Mexican Pralines - cooking recipe

Ingredients

1 lb. box brown sugar
1 (5.33 oz.) can evaporated milk
2 Tbsp. white corn syrup
2 Tbsp. butter
1 tsp. vanilla
2 c. pecans

Preparation

Combine brown sugar, milk and syrup.
Cook over medium heat until mixture forms a soft ball.
Remove from heat and add butter, vanilla and pecans.
Beat and drop by spoonfuls on wax paper.
Let cool completely.