Sour Cherry Pineapple Salad - cooking recipe

Ingredients

1 envelope plain gelatin
1 (3 oz.) pkg. lemon jello
grated rind and juice of 1 orange
grated rind and juice of 1 lemon
1/2 c. sugar
3/4 c. chopped pecans
1 large can sour pitted cherries
1 large can crushed pineapple
few drops red food coloring

Preparation

Drain juice from cherries; add lemon and orange juice, sugar and jello; bring to boil.
Add gelatin which has been dissolved in 1/4 cup cold water; stir until thoroughly dissolved and mixed; cool.
Add cherries, undrained pineapple, grated rinds, food coloring and nuts.
Turn into large or individual molds and chill until firm.
Yields 12 to 14 servings.