Jello Dessert - cooking recipe

Ingredients

1 large or 2 small pkg. cherry jello
8 oz. sour cream
8 or 12 oz. Cool Whip
1 small jar maraschino cherries
1/2 to 3/4 c. pecans, chopped fine

Preparation

In large mixing bowl, mix the Cool Whip, sour cream and dry jello.
Cut cherries and nuts; mix together.
Chill approximately 15 minutes and dessert is ready to serve.