Broccoli Casserole - cooking recipe

Ingredients

8 oz. sour cream
1 c. real mayonnaise
2 eggs
1 can mushroom soup
2 pkg. chopped broccoli, defrosted and drained
Pepperidge Farm herb stuffing
1 (8 oz.) pkg. shredded Mozzarella cheese
1 (8 oz.) pkg. shredded mild Cheddar cheese
1 stick margarine, melted

Preparation

Mix together the sour cream, mayonnaise, eggs and soup.
Stir into defrosted broccoli.
Place layer of Pepperidge Farm herb stuffing in bottom of greased casserole dish.
Place half of broccoli mixture over stuffing.
Sprinkle 3/4 cup Mozzarella cheese and 3/4 cup Cheddar cheese over broccoli.
Add remainder of broccoli.
Repeat layers.
Sprinkle good amount of stuffing mix on top.
Drizzle melted margarine on top.
Bake at 350\u00b0 for 30 minutes.