Mexican Chicken Salad - cooking recipe

Ingredients

1/2 c mayonnaise
1 clove garlic, minced or chopped fine
3 c cooked, chopped chicken
1/2 c shredded cheddar cheese
1/2 c green pepper strips
1/3 c medium picante sauce
1 t chili powder
1 c chopped tomato
1/2 c chopped onion

Preparation

Mix mayo, picante sauce, garlic and chili powder in a large bowl.
Add remaining ingredients and mix lightly.
Serve with tortillas, 6 servings.